Senior Research & Development Scientist I LC

Summary

Our Research and Development department is on the forefront of product development and innovation. It is easy to be dedicated when you’re a part of something much bigger than yourself. We’ve got an insatiable appetite for making a difference. The ideal candidate will have an integral role in leading the product development of our next wave product innovations, while also lending technical support to our growing base business. We are looking for a candidate with a strong food science foundation, and a demonstrated expertise in product innovation, to help La Colombe advance its’ mission of making healthy and delicious coffee beverages

Responsibilities

• Execute research and development plans and strategies for product development in support of company objectives
• Design and execute experiments based on project objectives, excellent record keeping, data collection and analysis and preparing project summaries
• Plan and carry out development work in lab and pilot scale; design, develop, and lead tests to qualify new products and to support changes to existing products; while having a mindset to scale-up and production processes
• Conduct analytical measurements like, pH, viscosity, density, able to design and execute shelf-life studies, brix, total solids etc.
• Manage technical development projects focusing on product development, process, and consumer testing to help La Colombe improve and launch more innovative beverage products
• Lead and document development projects all the way from conceptualization to commercialization – this includes budget and target within certain time constraints
• Communicate project requirements and recommendations as well as status to internal customers and external stake holders
• Lead, assist, and work directly with plant processing and production personnel to ensure trial runs and start-up operations are properly performed
• Follow La Colombe’s safety procedures and Good Manufacturing procedures and practices
  

Requirements

• Minimum B.S. Food Science or related degree. Advanced degree strongly preferred
• 5-8 years of food industry experience required, dairy and/or non-dairy is preferred
• Extensive ingredient, flavor development, and product stability, and coffee knowledge
• Background in process and product development and commercialization of food processes is required. Beverage and Dairy Alternative Beverage processing would be a big bonus. Proven track record of leading product development projects including timeline development / management, testing/trials, operational launch and scale
• Familiarity with basic research tools and statistical analysis
• Comfortable with ambiguity and are energized by the process of building something from the ground up
• Innate curiosity for understanding complex food systems from a physical and chemical perspective
• Maintain clean & safe manufacturing environment within all facilities
• Excellent written and verbal communication
• Must be a self-starter able to work in a fast-paced environment and handle multiple projects/tasks at any given time
• Willingness to travel (10-20%)
  

About Us

Since our founding 10 years ago, we’ve always been a different kind of company. After moving to New York from his native Turkey, our CEO Hamdi Ulukaya found that in America, yogurt just wasn’t as delicious or widely available as it was back home. He thought everyone deserved better options, so he set about making delicious, nutritious, natural, and accessible Greek Yogurt right here in the U.S.

Our mission since day one has been to provide better food to more people. And now as the No. 1-selling Greek Yogurt brand in America and the second largest overall yogurt manufacturer, we believe every food maker has a responsibility to provide people with better options, which is why we’re so proud of the way our food is made.

Our food philosophy of crafting quality products with simple ingredients is what makes Chobani a different kind of yogurt. Our belief that business done right has the ability to change lives and strengthen communities is what makes Chobani a different kind of company. From the way we source our ingredients to how we treat our employees, Chobani strives to make universal wellness happen sooner with everything we do. Certified as a Great Place to Work® for the last two years, our culture is built on shared passion, dedication, and a commitment to doing what is right. Together, the Chobani family has created something unlike what any company has done before. The possibilities are endless.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to: race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state and local laws.

Compensation Range: $91,200.00 - $136,800.00, plus bonus.